Have you ever wondered what salt blocks are used for in cooking? Well, a couple of years ago we met Chef Craig Cormack who happened to be an expert in this area. He asked to use one of our pizza ovens to heat up his...
Can you believe that we have shed our skin 3 times at the Root 44 market? With all your support over the last couple of years we keep outgrowing ourselves. We are super proud to announce the launch of our beautiful, spectacular and very stylish...
Last year, the Pick n Pay Fresh Living Magazine asked us to give an interview on our food trucking journey. We have decided to share the unedited interview and allow you a little look inside the heart of Earthfire Pizza – Mr James Kielczynski! Q: Give...
